VIDEO: Crispy Skin Duck Breast and EnRoute Pinot Noir

by on March 4, 2014

2012 EnRoute Pinot Noir, Les Pommiers, captures classic Russian River Valley attributes with plenty of dark fruits, tobacco and mineral notes. Executive Chef Trevor Eliason and Winemaker Andrew Delos discuss the wine in this video, and Chef Trevor shares a mouthwatering recipe that will pair perfectly.

Check out the full recipe here, and to acquire your own 2012 EnRoute Pinot Noir, visit our brand new wine shop.


Responses to VIDEO: Crispy Skin Duck Breast and EnRoute Pinot Noir

  • Robert Warren says on

    I would like to be added to your mailing list and allocation list

    • Thank you for your interest, Robert. We have added you to our mailing list, and you will now be among the first to learn about our new releases! In the meantime, if you’re interested in acquiring our 2012 EnRoute Pinot Noir, it is available in our online store.

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