Monthly Archives: October 2016

post

Winemaker Q&A: 2016 Russian River Valley Harvest

by on October 21, 2016

EnRoute Russian River ValleyRussian River Valley harvest. “The picking starts at midnight and continues until sunrise. The fruit comes into the winery in waves, where it’s hand-sorted, destemmed and moved into open top tanks. Punchdowns happen around the clock. There is coffee, so much strong coffee. There’s that moment when your shoes are still soaked from processing fruit the morning prior (or was it the day before that?), and you start to wonder if it’s possible to sleep on a forklift,” says EnRoute Winemaker Andrew Delos. Grinning, he adds, “And on top of it all, we have to miss the first four weekends of college football.”

(more…)

post
Enroute Blog