EnRoute

EnRoute Winery

Archive of EnRoute Winery

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Introducing Our New EnRoute Website!

on November 4, 2016

Russian River Valley, Pinot Noir, Chardonnay, Single Vineyard, WineAnd Access to Our Single-Vineyard Russian River Valley Pinot Noirs!

One of the things we most often hear from those who love our Russian River Valley Pinot Noir and Chardonnay is, “We’d love to visit your winery!” And then we have to tell them that we don’t, in fact, have a tasting room—that for now, the best way to experience EnRoute is through our wines—or by visiting our brand new website.

The new EnRoute website features our Russian River Valley wines and the vineyards where they are grown. You are likely familiar with our flagship Pinot Noir, “Les Pommiers,” which began with the 2007 vintage. But you may not know we produce a Chardonnay, “Brumaire,” and limited-release Single-Vineyard Pinot Noirs.

Join the Club or sign up for the List to access (more…)

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Winemaker Q&A: 2016 Russian River Valley Harvest

on October 21, 2016

EnRoute Russian River ValleyRussian River Valley harvest. “The picking starts at midnight and continues until sunrise. The fruit comes into the winery in waves, where it’s hand-sorted, destemmed and moved into open top tanks. Punchdowns happen around the clock. There is coffee, so much strong coffee. There’s that moment when your shoes are still soaked from processing fruit the morning prior (or was it the day before that?), and you start to wonder if it’s possible to sleep on a forklift,” says EnRoute Winemaker Andrew Delos. Grinning, he adds, “And on top of it all, we have to miss the first four weekends of college football.”

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The Vintage Trifecta: A Look at the 2014 EnRoute Russian River Valley Pinot Noir

on May 11, 2016

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With the release of our 2014 EnRoute Pinot Noir Russian River Valley, “Les Pommiers this month, we can’t help but flash back to August, 2014, when one of the earliest, most intensely-paced harvests in EnRoute history kicked off.  Below, Winemaker Andrew Delos recounts: (more…)

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Introducing EnRoute Single-Vineyard Pinot Noir

on November 23, 2015

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This month, we unveiled the debut vintage of our EnRoute Russian River Valley Single-Vineyard Pinot Noir: the 2013 EnRoute Amber Ridge Vineyard Pinot Noir and the 2013 EnRoute Northern Spy Vineyard Pinot Noir! These two vineyards comprise the backbone of our flagship Russian River Valley wine, the EnRoute Pinot Noir Les Pommiers, but they also make exceptional stand-alone wines.

Club members were the first to be offered these exciting new wines (we invite you to read more about our EnRoute Pinot Noir Club, here).To learn more about the inspiration behind their creation, read on! (more…)

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The New Girl: Kamyn Asher Joins the EnRoute Wine Team

on October 15, 2015

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In her first year as a full-time member of the EnRoute Team, Cellar Worker Kamyn Asher proved she’s got the humor and drive to keep pace with the pros. Which came in handy during what turned out to be EnRoute’s most high-speed Russian River Valley harvest to date.

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The Quiet Man: EnRoute Winery’s Master of the Cellar

on September 23, 2015

EnRoute Winery Cellar Master JP Perez

EnRoute Winery Cellar Master JP Perez

 

Ask the EnRoute Winery team about Cellar Master J.P. Perez, and you’ll hear very similar responses:

“He leads by example–just gets after it all day and into the evening. He NEVER complains or asks for time off or talks about how tired he is.”

“He’s a professional with his work. He gets the job done right, every time. No cutting corners.”

“He’s pretty quiet during harvest.”

 “He’s actually pretty quiet, and likes to actually DO the work instead of letting his team do everything.”

J.P. began his career with us in 1999 in the maintenance department at our sister winery, Far Niente. Recognizing his quiet work ethic and great attention to detail, the winemaking team eventually transitioned him into the cellar. In 2013, Winemaker Andrew Delos brought him on board as the EnRoute Winery Cellar Master, just in time to bring in our 2013 EnRoute Pinot Noir. He’s been an essential part of the team ever since.

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From the Ground Up: Gordon’s Russian River Wine Education

on September 8, 2015

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“It would not be a stretch to say that Gordon has had a hand in building everything in the winery – shelves, ladders, glycol lines, pumps, topping systems, air compressor parts, computer systems – all while building and then maintaining the EnRoute laboratory.” Andrew Delos, Winemaker 

 “Currently, I’ve been chancing things, by turning my iPod on “full shuffle,” a dangerous proposition, as this could mix Beastie Boys, Chopin, Metallica, and Thelonious Monk – and then suddenly throw out a lecture about Plutarch. I attempted all bluegrass yesterday morning; it did not go well. MUTINY.”   Assistant Winemaker Gordon Smith, on his PlayList Wars set

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Pinot Noir Harvest 2015: Winemaker Andrew Delos on Harvest Philosophy, Bottling While Picking, and PlayList Wars

on August 26, 2015

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“There’s nothing like listening to a little Rush while bottling, receiving fruit – and glass, simultaneously! – sorting, crushing, doing additions, sampling vineyards, and all with a team of seven people, total. I love this stuff!”

“And the bottling line just broke!”

–Andrew Delos, EnRoute Winemaker

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Springtime in Russian River Valley

on May 19, 2015

Flowering is underway in the vineyards,and we captured this exciting stage of growth on a perfect spring day. In Green Valley, our Northern Spy Vineyard is showing beautiful flower clusters (second photo). Further north in Windsor, the majority of the caps covering the flowers in our Amber Ridge vineyard (fourth photo) are just about to pop off and stamens are about to emerge. Next up in the life of the grape is fruit set, when the berries begin to form.

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Northern Spy Vineyard in Green Valley

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Tasting Notes: 2013 EnRoute Pinot Noir, “Les Pommiers”

on March 31, 2015

Our Russian River Valley vineyards have yielded yet another wonderful vintage! Our recently released 2013 EnRoute Pinot Noir, “Les Pommiers” presents an alluring combination of flavors with a dense, yet still silky, texture. Read on for a more detailed sensory evaluation from Winemaker Andrew Delos:

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