by EnRoute on September 23, 2015
Ask the EnRoute Winery team about Cellar Master J.P. Perez, and you’ll hear very similar responses:
“He leads by example–just gets after it all day and into the evening. He NEVER complains or asks for time off or talks about how tired he is.”
“He’s a professional with his work. He gets the job done right, every time. No cutting corners.”
“He’s pretty quiet during harvest.”
“He’s actually pretty quiet, and likes to actually DO the work instead of letting his team do everything.”
J.P. began his career with us in 1999 in the maintenance department at our sister winery, Far Niente. Recognizing his quiet work ethic and great attention to detail, the winemaking team eventually transitioned him into the cellar. In 2013, Winemaker Andrew Delos brought him on board as the EnRoute Winery Cellar Master, just in time to bring in our 2013 EnRoute Pinot Noir. He’s been an essential part of the team ever since.