Monthly Archives: April 2017

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Our New Favorite Pinot Noir Appetizer: Butter lettuce Cups with Duck Confit Salad

by on April 12, 2017

EnRoute Pinot Butter Lettuce Cup

We served this Asian-inspired appetizer with our flagship¬†Russian River Pinot Noir during our first-ever EnRoute Salon this past February (learn more about the event here), The rains were pouring outside, but the indoor vibe was pure Beach Boys and surf boards. Placing the lettuce cups in the bamboo basket added just the right tropical touch. Since then, it’s become our favorite Pinot Noir appetizer for casual gatherings and small dinner parties. (more…)

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