February 2018 - Enroute

Monthly Archives: February 2018

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From the EnRoute Kitchen: A Favorite Russian River Wine and Food Pairing

by on February 27, 2018

 

As we slowly transition into spring, we invite you to warm up the last nights of winter with one of our favorite Russian River wine and food pairings: Roasted Duck Breast with Agrodolce and our flagship EnRoute Russian River Valley Pinot Noir, “Les Pommiers.”

Our winery chef, Sarah Walz, loves the subtly sweet yet sour flavor profile that a sauce agrodolce lends rich, tender meats like duck breast. For this particular recipe, we turn to saba, a grape-based syrup that can best be described as akin to balsamic but softer, rounder and less acidic. If you can’t find a high-quality saba near you,  Balsamic Reserve can serve as a palate-pleasing substitute.

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