by EnRoute on November 26, 2019
From the lemon-tarragon brine to the white beans with bacon lardons and butternut squash, we are swooning over this Cornish hen recipe from our winery kitchens. Pull the cork on our Russian River Valley Pinot Noir, EnRoute “Les Pommiers,” early, as you’ll both cook with it and pair it with this fragrant autumn feast. The bright berry-cherry flavors and spice accents are an ideal match for the hen’s tender meat and herb-y notes, while vibrant acidity cuts through the fat in the crisp skin. It’s truly swoon-worthy. Cook it once and you’ll see what we mean.