Recipe Archives - Enroute

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From the EnRoute Kitchen: A Favorite Russian River Wine and Food Pairing

on February 27, 2018

 

As we slowly transition into spring, we invite you to warm up the last nights of winter with one of our favorite Russian River wine and food pairings: Roasted Duck Breast with Agrodolce and our flagship EnRoute Russian River Valley Pinot Noir, “Les Pommiers.”

Our winery chef, Sarah Walz, loves the subtly sweet yet sour flavor profile that a sauce agrodolce lends rich, tender meats like duck breast. For this particular recipe, we turn to saba, a grape-based syrup that can best be described as akin to balsamic but softer, rounder and less acidic. If you can’t find a high-quality saba near you,  Balsamic Reserve can serve as a palate-pleasing substitute.

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VIDEO: Crispy Skin Duck Breast and EnRoute Pinot Noir

on March 4, 2014

2012 EnRoute Pinot Noir, Les Pommiers, captures classic Russian River Valley attributes with plenty of dark fruits, tobacco and mineral notes. Executive Chef Trevor Eliason and Winemaker Andrew Delos discuss the wine in this video, and Chef Trevor shares a mouthwatering recipe that will pair perfectly.

Check out the full recipe here, and to acquire your own 2012 EnRoute Pinot Noir, visit our brand new wine shop.

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