Tag Archives: Russian River Valley
on February 19, 2019
Get ready to go wild for this mushroom, pork and Pinot Noir menu from our winery kitchen. The quintessential pairing here is the pork tenderloin and our flagship Russian River Valley Pinot Noir, EnRoute “Les Pommiers,” but the wild mushrooms (foraged or store-bought) take it to heavenly levels!
“It’s a mushroom forager’s favorite time of year here in Northern California. Although I’ve long enjoyed harvesting my own mushrooms, I recently had the pleasure of going on my first professionally guided wild mushroom hunt. It was rainy and cold as we trekked out to coastal Jenner, but the soggy day spent digging in the dirt rewarded us with a roasted mushroom feast that evening. That impromptu supper inspired the roasted mushroom and pork recipe below. It’s woodsy, meaty and fantastic with our EnRoute Pinot Noir, “Les Pommiers.” I’m excited to share it with you!” – Executive Chef Sarah Walz
on February 27, 2018
As we slowly transition into spring, we invite you to warm up the last nights of winter with one of our favorite Russian River wine and food pairings: Roasted Duck Breast with Agrodolce and our flagship EnRoute Russian River Valley Pinot Noir, “Les Pommiers.”
Our winery chef, Sarah Walz, loves the subtly sweet yet sour flavor profile that a sauce agrodolce lends rich, tender meats like duck breast. For this particular recipe, we turn to saba, a grape-based syrup that can best be described as akin to balsamic but softer, rounder and less acidic. If you can’t find a high-quality saba near you, Balsamic Reserve can serve as a palate-pleasing substitute.
on February 8, 2017
Although 2007 was our first vintage for EnRoute, we’ve been enchanted by Russian River Pinot Noir for nearly three decades. We’re clearly passionate about our wines. So, when our Napa Valley sister winery, Nickel & Nickel, invited us to hop over the county line and introduce our new single-vineyard Pinot Noirs during their annual Open House, the entire EnRoute winemaking team (yes, those gents pictured below) showed up to pour and talk about our passion for Pinot.
In addition to our new single-vineyard collection, we brought the newest release of our flagship Russian River Pinot, the EnRoute “Les Pommiers,” to the Salon. This was the very first time we’ve poured all four of our EnRoute Pinots together at one event, and it was very exciting to taste them all side by side. The single-vineyard wines showcased the pedigree of their individual site, yet ultimately they underscored the greatness of our “Les Pommiers” blend.
For those who missed this year’s Open House event, we put together a quick and easy recap of the tasting notes from the day. (more…)
on May 11, 2016
With the release of our 2014 EnRoute Pinot Noir Russian River Valley, “Les Pommiers this month, we can’t help but flash back to August, 2014, when one of the earliest, most intensely-paced harvests in EnRoute history kicked off. Below, Winemaker Andrew Delos recounts: (more…)
on November 23, 2015
This month, we unveiled the debut vintage of our EnRoute Russian River Valley Single-Vineyard Pinot Noir: the 2013 EnRoute Amber Ridge Vineyard Pinot Noir and the 2013 EnRoute Northern Spy Vineyard Pinot Noir! These two vineyards comprise the backbone of our flagship Russian River Valley wine, the EnRoute Pinot Noir Les Pommiers, but they also make exceptional stand-alone wines.
Club members were the first to be offered these exciting new wines (we invite you to read more about our EnRoute Pinot Noir Club, here).To learn more about the inspiration behind their creation, read on! (more…)
on October 15, 2015
In her first year as a full-time member of the EnRoute Team, Cellar Worker Kamyn Asher proved she’s got the humor and drive to keep pace with the pros. Which came in handy during what turned out to be EnRoute’s most high-speed Russian River Valley harvest to date.
on September 23, 2015
EnRoute Winery Cellar Master JP Perez
Ask the EnRoute Winery team about Cellar Master J.P. Perez, and you’ll hear very similar responses:
“He leads by example–just gets after it all day and into the evening. He NEVER complains or asks for time off or talks about how tired he is.”
“He’s a professional with his work. He gets the job done right, every time. No cutting corners.”
“He’s pretty quiet during harvest.”
“He’s actually pretty quiet, and likes to actually DO the work instead of letting his team do everything.”
J.P. began his career with us in 1999 in the maintenance department at our sister winery, Far Niente. Recognizing his quiet work ethic and great attention to detail, the winemaking team eventually transitioned him into the cellar. In 2013, Winemaker Andrew Delos brought him on board as the EnRoute Winery Cellar Master, just in time to bring in our 2013 EnRoute Pinot Noir. He’s been an essential part of the team ever since.
on September 8, 2015
“It would not be a stretch to say that Gordon has had a hand in building everything in the winery – shelves, ladders, glycol lines, pumps, topping systems, air compressor parts, computer systems – all while building and then maintaining the EnRoute laboratory.” Andrew Delos, Winemaker
“Currently, I’ve been chancing things, by turning my iPod on “full shuffle,” a dangerous proposition, as this could mix Beastie Boys, Chopin, Metallica, and Thelonious Monk – and then suddenly throw out a lecture about Plutarch. I attempted all bluegrass yesterday morning; it did not go well. MUTINY.” Assistant Winemaker Gordon Smith, on his PlayList Wars set